8 Oz Beef Burger India Menu
Appetizers
Classic Shrimp Cocktail
Five large blackness tiger shrimp served with our house cocktail sauce. 15
Bourbon Mushrooms
Fresh push button mushrooms sautéed in bourbon, butter, garlic, and onions. Served with garlic breadstuff. 10
Margherita Flatbread Pizza
Sliced Roma tomatoes, provolone, marinara, Parmesan, fresh basil. 11
Pepperoni Flatbread Pizza
Sliced pepperoni, marinara, provolone cheese. 11
The Caroline's Crab Cakes
Two of our signature crab cakes handmade from succulent crabmeat and served with traditional remoulade. 15
Pork Pot Stickers
Served with soy ginger sauce. 12
Salted Pretzel Breadsticks
4 pretzel breadsticks served with India Pale Ale cheese spread. 11
Tangled Onion Rings
Thinly sliced sweet onions dusted in seasoned flour and served with spicy ranch. 9
Shrimp Tempura
V stretched shrimp lightly dilapidated and fried. Served with blackberry dipping sauce. 14
*Ahi Tuna
Sushi-course yellowfin tuna seared rare, served with wasabi and sweet-northward-spicy Asian sauce. 15
Southwestern Eggrolls
3 flour tortillas filled with chicken, black beans, and corn. Served with coriander-lime dipping sauce and cilantro corn relish. xiii
Pork Eggrolls
Three traditional egg rolls served with sugariness-n-sour, hot mustard, and Asian slaw. 12
Soups
Soup of the Day
Chef's creation, changes daily. Cup 4 • Bowl 6
French Onion Soup
Sweet onions simmered in rich broth. Finished with sherry wine, croutons and melted Swiss Cheese.
Loving cup 5 • Crock 9
Sandwiches and Salads
*The Caroline Burger
8 oz. Certified Angus Beef® burger, char-broiled to your desired temperature and served on a brioche bun. 14
*The Russ Burger
viii oz. Certified Angus Beef® burger topped with cheddar cheese, applewood smoked salary, BBQ sauce, Burgundy sauce, tangled onion rings. Served on a brioche bun. 15
*Mushroom Swiss Burger
8 oz. Certified Angus Beef® burger topped with sliced portabello mushrooms, fresh spinach, Swiss cheese. Served on a brioche bun. 15
Monterey Chicken Sandwich
8 oz. grilled chicken breast, BBQ sauce, melted jack cheese, salary served on a brioche bun. 15
Fish due north Chips
House breaded Atlantic cod with house fabricated French fries and coleslaw. sixteen
The Caroline Salad
Mixed greens, stale cranberries, walnuts, fresh apples, bleu cheese crumbles and maple vinaigrette on side. 11 Cull to top with: Seasoned Chicken Breast 15; *Salmon 17; Crab Cakes 17; *Ahi Tuna 17; As a side salad 7
*Blackened Steak Salad
Blackened Certified Angus Beefiness® sirloin prepared to your specifications on a bed of mixed greens, carmine onion, fresh lycopersicon esculentum, bleu cheese crumbles, and tangled onion rings. eighteen
Caesar Salad
Crispy romaine, croutons, shredded Parmesan, and our own Caesar dressing. xi Choose to top with: Seasoned Chicken Breast 15; *Salmon 17; Crab Cakes 17; *Ahi Tuna 17;
As a side salad 7
House Salad
Wedge of crisp iceberg lettuce with fresh tomatoes, crumbled bacon, and choice of dressing. 7
Too Gouda Salad
Mixed greens, Granny Smith apples, ground pecans, smoked gouda cheese, and dried cranberries tossed with creamy balsamic dressing. 7
Dressings: House Flossy Black Peppercorn, Creamy Balsamic, Love Dijon, Italian, Ranch, Fat-free Sundried Tomato Vinaigrette, Yard Island, Caesar, Maple Vinaigrette; Bleu Cheese .75 extra
Entrees
All Entrees include a Vegetable or Murphy and a Tossed Salad. Sub a House, Caesar, Too Gouda or pocket-sized Caroline Salad for $5 extra. Some entrees may be available to accommodate specific dietary needs. Delight enquire your server. Not responsible for steaks ordered medium well or well done.
*New York Strip Steak
Certified Angus Beef® strip, 12 oz. center-cut, chargrilled to your specifications and topped with bourbon peppercorn butter. 33
*The Caroline House Steak
Seasoned x oz. Certified Angus Beefiness® sirloin prepared to your specifications. Finished with garlic butter and tangled onion rings. 27
*Filet Mignon
Certified Angus Beefiness® six oz. eye-cut filet, char-grilled to your desired temperature and garnished with Burgundy sauce, portabello mushrooms, and tangled onion rings. 32
*Boneless Ribeye
16 oz. Certified Angus Beefiness® ribeye chargrilled to your specifications. Served with garlic-horseradish sauce. 34
*Chipotle Pork Chop
A 12 oz. seasoned bone-in pork chop garnished with BBQ sauce and spiced apples. 20
Jumbo Sea Scallops
Jumbo sea scallops. Please inquire your server for our weekly presentation. Market Price
*Grilled Maple-Glazed Salmon
8 oz. Atlantic salmon filet, prepared medium, and basted with our whiskey-maple coat. 26
Pan-Seared Halibut
Pan-seared halibut over fresh spinach with lemon caper butter. 28
Chicken Linguini
8 oz. grilled craven breast in a creamy Parmesan Alfredo sauce. 20
Chicken Santa Atomic number 26
Grilled marinated craven chest served over rice. Topped with sautéed onions and peppers, smoked cheddar, chili and lime sour cream. 20
Blimp Portabello
Oven-roasted portabello cap filled with crabmeat, spinach, and artichokes. Garnished with roasted red pepper sauce. xx
Thai Vegetarian Sauté
Fresh and pickled vegetables including zucchini, squash, kale, sundried tomatoes, pickled portabello and pickled onions, tossed in a coconut cream basil sauce. Served with kokosnoot white rice garnished with sweet and savory candied pecans. 100% vegan. xviii *Add Salmon or Craven. 7
Sides
Broiled Idaho Potato • Manus-cut Fries • Fresh Greenish Beans • Stewed Tomatoes
PREMIUM SIDES $four each:
Roasted Asparagus with Parmesan • Bourbon Mushrooms • Sugariness White potato Fries • Latkes Potatoes with Sriracha Sour Cream
Desserts
The Caroline's Dutch Apple tree Ice Foam
drizzled with caramel. 8
Coffee Ice Cream
topped with chocolate-covered java beans and chocolate
syrup. viii
Triple Chocolate Cake
with Bailey's Irish Cream Ganache. viii {Each piece of triple chocolate cake sold The Caroline donates $1.00 to The Pink Ribbon Girls; non-profit organization}
New York Style Cheesecake
7 Add Turtle, Strawberry (in season), or Reese'southward. 8
Dessert for Four
Cheesecake, Chocolate Cake, Coffee Water ice Cream, Dutch Apple Water ice Cream. 16
Kid's Menu
Kid's meals are served with fries, chips or applesauce and small drink. – $six
Grilled Cheese | Pb&J | Hamburger | Soup & Salad | Penne Pasta with Butter | The Ryan D. Chicken Tenders
If quality of a product does non see our standards, certain menu items may not be available.
*Observe: Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your adventure of foodborne illness.
Source: http://thecarolineonthesquare.com/menu-2020/
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